Garcima Traditional Steel Paella Pan (13 inch)

This 13.5-inch pan, made in Spain, is an authentic paella pan that serves 2 to 3 people, or preferably just two, but if all parties restrain themselves just a bit, you can eke out that extra serving. The pan is made of carbon steel (also known as polished steel or acero pulido), which is ideal for paella as it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances the flavor.

The handles of the pan are made of steel and painted red, allowing it to fit easily over one burner. The pan can be used on a gas or charcoal grill, on the stovetop, or in the oven. Carbon steel is a durable material that conducts heat well, making it a suitable choice for paella preparation.

An informative pamphlet is included with the pan, which contains two recipes. After washing the pan, it is important to dry it right away and then rub the inside with a little vegetable oil to prevent rusting.

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