Garcima 13 1/2-inch Pata Negra Paella Pan, 34cm

This 13 1/2" (34 cm) pata negra paella pan is a great choice for both beginning and experienced paella cooks. It is made of professional-quality carbon steel that is extra-thick and heavy-duty, ensuring excellent heat conduction and durability. The pan fits well over most large standard burners and can also be used in the oven or on all types of grills, making it a versatile option for various cooking methods.

One of the key features of this pan is its ability to serve 2 to 4 people, making it a suitable size for small to medium-sized gatherings. The pan comes with an informative pamphlet that includes two recipes and tips for achieving perfect paella, providing valuable guidance for users.

As with any carbon steel pan, the pata negra paella pan requires a bit of care and maintenance. After washing, it is important to thoroughly dry the pan and then rub the interior with a small amount of vegetable oil to prevent rusting. If the pan does develop any rust, a few passes with steel wool can easily remove it.

The authentic paella pan is made in Spain, ensuring its quality and adherence to traditional paella-making standards. The professional-grade carbon steel construction makes it a durable and long-lasting choice for restaurant kitchens or home cooks who plan to use the pan frequently.

In summary, this pata negra paella pan is an excellent option for both beginners and experienced paella enthusiasts. Its versatile design, professional-quality construction, and informative accompanying materials make it a valuable addition to any kitchen. With proper care and maintenance, this pan can provide years of delicious paella-making experiences.

product information: