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The pressure cooker is an ideal choice for cooking for 2-3 persons. Its hard anodized body, coupled with a stainless steel lid, provides a durable and long-lasting construction. One of the key advantages of this pressure cooker is its ability to cook food 46% faster than a microwave oven, making it a more efficient and time-saving option.
The pressure cooker is designed to sterilize food thoroughly, cooking at a temperature that is 22% higher than the boiling point of water. This high-temperature cooking ensures that the food is cooked thoroughly and any potential harmful bacteria are eliminated, providing a safe and healthy meal.
The pressure cooker's beautiful, durable black finish is achieved through a 60-micron thick hard anodizing process. This not only enhances the overall aesthetic appeal of the appliance but also offers two key benefits. Firstly, the hard anodized surface allows the pressure cooker to absorb heat faster, making it more energy-efficient. Secondly, this feature contributes to a significant 50% reduction in cooking fuel or energy costs, further enhancing the appliance's eco-friendly and cost-saving capabilities.
The pressure cooker's base has a flat diameter of 134 mm and a thickness of 3.25 mm, ensuring a stable and secure placement on any cooking surface. This design feature, combined with the overall durability and efficiency of the pressure cooker, makes it an excellent choice for busy households or those looking to save time and money on their cooking routine.
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