Aluminum Pressure Cooker, 26 Quart, with Clamp Bar Locking System and Dual Valves, for Family or Commercial Use

Exclusive Iron Bar Locking System: The new bar locking system, featuring a solid iron bar and thickened ears, can hold pressure perfectly without any risks, even in the event of overpressure. This professional mechanism can be easily operated through a simple "rotate - slide in the ears - rotate" process.

6-1/2 PSI Held by 3 Valves: The pressure cooker maintains a 6-1/2 psi pressure at 233°F, allowing meals to be cooked up to 70% faster. This is achieved through a smooth pressure adjustment by two 6-1/2 psi pressure regulators, as well as a safety valve that will release pressure and sound an alert if necessary.

26 Quart Large Capacity for Your Kitchen: With a large 26-quart capacity, this pressure cooker can handle a substantial amount of ingredients and large pieces of meat, making it suitable for both family and commercial use.

Anti-scalding Ergonomic Handle: The strengthened ABS handle is heat-resistant and load-bearing, ensuring safe handling even after the cooking process is complete.

Clamp-on Design 2 Pressure Weights & 1 Safety Valve: The pressure cooker features a clamp-on design with two pressure weights and one safety valve, providing a Family / Commercial Capacity Anti-scald Handle.

26 QUART PRESSURE COOKER: This pressure cooker has a 26-quart / 25-liter capacity, a working pressure of 6-1/2 psi maintained by two pressure regulators, and a maximum working temperature of 233°F. It measures 11" deep and 13-1/2" in diameter, weighs 12 lbs, and is made of heavy-gauge aluminum with a polished finish.

Available Cooktop: The pressure cooker is compatible with gas stoves, electric stoves, ceramic cooktops, and smoothtop stoves, but not with induction cooktops.

IN A JIFFY: The pressure cooker breaks through the 212°F water boiling point limit to reach 233°F, allowing it to cook 70% faster and save at least half of the cooking time and utility bill, while better preserving nutrients like vitamins and minerals.

BAR LOCKING: The exclusive clamp-on bar locking system is a much safer way of pressure cooking than traditional pressure cookers. The thickened, heavy-duty iron bar and ears provide a solid and steady pressure build during the entire cooking process.

QUADRUPLE SAFETY & PRESSURIZED DEVICES: The pressure cooker features two 6-1/2 psi pressure regulators to balance the inner pressure, a safety valve to release pressure when it exceeds, and a strengthened clamp-on bar and ears to close the lid firmly with zero risk of explosion.

FAMILY / COMMERCIAL: The 26-quart capacity makes this pressure cooker suitable for both family and commercial use, greatly accelerating food handling efficiency for busy lifestyles or when preparing food for a large number of people, while preserving the original flavor and nutrition.

WE SIMPLIFIED THE PROFESSIONALS: Opening and closing the lid is a simple "Rotation - Bar slides in/out the ears - Rotation" process, allowing for super-fast and safe pressure cooking. Recipes and related cooking times are included for your convenience.

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